The first impression.
Lingering scents of ripe plums, red fruits, and spices.

Rare bottles. Thoughtfully selected in New York.
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Terre de la Custodia crafts this Montefalco Rosso using a blend of Sangiovese, Sagrantino, Merlot, and Montepulciano grapes harvested in early October. The wine undergoes temperature-controlled fermentation with medium-length maceration, frequent pumping over, and delestage, followed by extended time on the lees. Aging occurs over 8-10...
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Terre de la Custodia crafts this Montefalco Rosso using a blend of Sangiovese, Sagrantino, Merlot, and Montepulciano grapes harvested in early October. The wine undergoes temperature-controlled fermentation with medium-length maceration, frequent pumping over, and delestage, followed by extended time on the lees. Aging occurs over 8-10 months in small oak barrels (barriques) and an additional 6 months in the bottle, resulting in a full-bodied wine with a velvety and elegant finish.
Enjoy Terre de la Custodia Montefalco Rosso with pasta dishes featuring spicy tomato sauce, grilled meats, sausages, or aged cheeses. Its rich taste and smooth finish make it a versatile companion for various dishes.
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Lingering scents of ripe plums, red fruits, and spices.
Full-bodied with flavors of ripe plums, red fruits, and spices.
Velvety and elegant.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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