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This Barbera from Frere vineyard in Alba is packed with flavors of black cherries, star anise, and pepper. An amazingly polished wine with an almost syrup-like texture, high tannins, and a long and precise aftertaste that is backed up by a firm structure enables it to be cellared for years, or drank now.
Founded in 1994 in the town of Barbaresco, the Montaribaldi Winery has had a clear focus on producing high-quality, single-vineyard wines that represent the terroir as much as possible. With a low-intervention winemaking approach and viticultural practices that keep eco-sustainability a priority, Montaribaldi works in harmony with nature and strives toward using energy from renewable resources.