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Ron Zacapa XO is crafted in the highlands of Guatemala at 2,300 meters above sea level, in a location known as the "House Above the Clouds." This rum is a blend of rums aged between 6 to 25 years, using a meticulous Solera aging process that involves a series of barrels previously used for aging whiskey, Sherry, Pedro Ximénez wines, and Cognac. This unique process results in a rich, full-bodied rum that boasts a dark mahogany color with flashes of red and orange.