Pappy Van Winkle Full Line Up. bottle

Pappy Van Winkle's Family Reserve 23 Year

• ABV: 47.8%
• Tasting Notes: Opens with fresh apple orchard and tart apples aroma; dark cherry spiced with cinnamon bark and cedar, old leather, and a hint of vanilla pudding powder with dark cacao nibs. Palate includes bitterness of cacao nibs, old tobacco leaves, nut brittle, woody cinnamon sticks in apple cider, dried cherries, figs, and dates in tobacco and cedar​.

Pappy Van Winkle's Family Reserve 20 Year

• ABV: 45.2%
• Tasting Notes: Moist and spicy Christmas cake with walnuts and pecans, dried and candied fruits, dark molasses; woody cinnamon bark, clove berries, star anise, salted black licorice; soft woody maple syrup. Palate adds vanilla creaminess, apple pie filling, roasted chocolate-covered espresso beans, bitter orange. Ends with an old tobacco pipe flavor​.

Pappy Van Winkle's Family Reserve 15 Year

• ABV: 53.5%
• Tasting Notes: Freshly fried sourdough fritters with ground almonds, cinnamon, cloves, orange zest, burnt sugars, maple frosting, old vanilla pods, soft figs. Palate includes rich toffee, minced meat pies with powdered sugar frosting, sticky toffee pudding, salted caramel, and winter spices​.

Van Winkle Family Reserve Rye 13 Years Old

• ABV: 47.8%
• Tasting Notes: Old rye crusts with caraway, red peppercorns, salted caramel apples, Christmas spices, sticky toffee pudding, and worn leather. Palate transitions to vanilla cream pie, bitter orange zest, dark chocolate flakes, salted black licorice; ends with anise, clove, and mint chocolate chip tobacco​.

Old Rip Van Winkle 10 Year

• ABV: 53.5%
• Tasting Notes: Rum-raisin in honey-nut creamy fudge with pecans and walnuts, sweet cinnamon, orange zest. Palate of salted caramel with vanilla cream, stewed apples with maple doughnut frosting, old dates in black tea. Ends with black pepper, woody winter spices, orchard wood, chewy tobacco, dark chocolate, salted caramel, marzipan​.

Van Winkle Special Reserve 12-Year-Old

• ABV: 45.2%
• Tasting Notes: Caramel apple, sourdough apple malt doughnuts with cinnamon and brown sugar, old dry sweetgrass, cedar bark, worn leather, dry tobacco leaves. Palate adds walnuts to apple pie filling, rum-raisin, vanilla malts, salted caramel, eggnog spice. Ends with dried fruit, vanilla pods, cinnamon, apple-spiced tobacco, old leather, cedar, and dark chocolate