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Casamigos Añejo Tequila is crafted from 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, then slow-fermented for an additional 80 hours. This meticulous process results in a tequila with a perfect balance of sweetness and subtle hints of spice and barrel oak, offering a lingering smooth finish.
Enjoy Casamigos Añejo Tequila neat or on the rocks to fully appreciate its rich flavors. Its refined taste makes it a perfect choice for sipping and savoring.
COUNTRY | Mexico |
VENDOR | Casamigos |
TYPE | Tequila |
PROOF | 80.0 Proof |