The first impression.
Soft caramel and vanilla notes.

Rare bottles. Thoughtfully selected in New York.
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Casamigos Añejo Tequila is crafted from 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, then slow-fermented for an additional 80 hours. This...
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Casamigos Añejo Tequila is crafted from 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, then slow-fermented for an additional 80 hours. This meticulous process results in a tequila with a perfect balance of sweetness and subtle hints of spice and barrel oak, offering a lingering smooth finish.
Enjoy Casamigos Añejo Tequila neat or on the rocks to fully appreciate its rich flavors. Its refined taste makes it a perfect choice for sipping and savoring.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Soft caramel and vanilla notes.
Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak
Lingering smooth finish

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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