Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Sweet bread, brown sugar buttered rolls, cinnamon sugar powder, and hints of barrel char with a slight ethanol kick.
Bold cinnamon spice, baked bread, dry tannic oak, and a touch of leather, with cinnamon spice dominating the profile.
Dry oak, leather, dry cinnamon powder, and a lingering cinnamon spice that leaves an incredibly dry finish.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
