Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Baked apples, cherries, dried apricots, brown sugar, and caramel with hints of cinnamon, cloves, and cedar.
A balance of baked apples, brown sugar, caramel, and a hint of anise, complemented by mild dry oak and spices.
Long and warm, with a pleasant dryness and a subtle cinnamon apple pie note.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
