The first impression.
Caramelized notes of brown sugar and butterscotch open up into stone fruit, pear, and spice.

Rare bottles. Thoughtfully selected in New York.
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With a burnished amber hue, the blend of Ruby and Tawny Port barrels bring a nuanced flavor profile that can be enjoyed neat or over a large ice cube. Nose: Caramelized notes of brown sugar and butterscotch open up into stone fruit, pear, and spice. Palate:...
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With a burnished amber hue, the blend of Ruby and Tawny Port barrels bring a nuanced flavor profile that can be enjoyed neat or over a large ice cube.
Nose: Caramelized notes of brown sugar and butterscotch open up into stone fruit, pear, and spice.
Palate: Crisp apple crumble and buttery pie crust balance darker notes of chocolate, oak, and cinnamon honey. Both nutty and floral.
Finish: Pleasant and long. Oak mingle with rich port and bright fruits to deliver a sweet and spiced finale.
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Caramelized notes of brown sugar and butterscotch open up into stone fruit, pear, and spice.
Crisp apple crumble and buttery pie crust balance darker notes of chocolate, oak, and cinnamon honey. Both nutty and floral.
Pleasant and long. Oak mingle with rich port and bright fruits to deliver a sweet and spiced finale.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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