Japanese Whiskey

Soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Introducing the illustrious Nikka Taketsuru 17 Year Old, a masterpiece of Japanese whisky craftsmanship, named in honor of the legendary Masataka Taketsuru, the revered "Father of Japanese Whisky." This exquisite blend harmoniously combines single malts from Nikka's renowned Yoichi and Miyagikyo distilleries, each aged...

Established in 2016, the Mars Tsunuki Distillery is nestled in the basin of Kagoshima, Japan, an area known for its warm summers and cold winters. This unique climate, along with pure spring water from Mount Kurata, imparts a distinctive character to the whisky. The...

The Yamazaki Peated Malt Spanish Oak - The Kogei Collection- This whisky also features a beautiful label designed in collaboration with Chiso, a renowned Kyoto kimono house, incorporating traditional dyeing methods and gold-thread artistry, symbolizing the union of craftsmanship and whisky-making. This whisky embodies...

The Nikka Gold & Gold Samurai Edition 750ml is a limited-edition Japanese whisky that stands out for both its unique bottle design and its smooth, blended whisky profile. The bottle, which is adorned with a removable samurai helmet and armor, makes it an eye-catching...

The Chita Single Grain Whisky, launched by the House of Suntory, represents the culmination of over 40 years of dedication to perfecting Japanese grain whisky. Crafted in the Chita Distillery, located on the tranquil shores of the Chita Peninsula, this whisky stands out for...

The Kurayoshi 12 Years Old Pure Malt Whisky is produced by Matsui Shuzo in Tottori Prefecture, Japan. This distillery combines the finest elements of Japanese and Scottish whisky-making traditions. The whisky is aged in white oak barrels for 12 years, allowing it to develop...

Ichiro's Malt and Grain Whiskey is a testament to the art of blending. Created by Ichiro Akuto, founder of Chichibu Distillery, this whiskey is a blend of carefully selected malt and grain whiskies from various distilleries around the world, including Japan, Scotland, Ireland, Canada,...

Delight in the exquisite craftsmanship and rich heritage of Japanese whiskey with the Yamato Three Cats Gift Japanese Whiskey. This meticulously curated gift set pays homage to the iconic Three Cats brand, a historic symbol of quality and excellence in Japanese whiskey. Perfect for...

Shows a clear and light pale golden color. Its rich sweetness and freshness reveal gentle and soft scents of wheat bread, orange peel, white peach and cotton candy. This whisky is composed of an unusual blend of 40% barley, (with a small percentage of...

Teitessa 30 Years Old Single Grain Japanese Whisky Limited Edition is a remarkable expression that stands as a testament to the artistry and dedication of Japanese whisky-making. With three decades of meticulous aging, this single grain whisky offers a refined and sophisticated profile that...

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind...

Bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Organic  Aged Minimum Of 3 Years 46% ABV Batch / UN03

Japan - 43% - Exclusively distilled, matured in White Oak & bottled at their Masahiro Distillery in Okinawa, Japan. Natural color & notes of Tropical fruit salad & sea-salt caramel. 95 points at IWSC, 95 points at USC & finalist for the Chairman's trophy....

This expression from Chichibu Distillery showcases the innovative spirit of Japanese whisky-making. By maturing the whisky in red wine casks from four different continents, it achieves a rich and complex flavor profile. The use of diverse cask origins contributes to a symphony of flavors,...

The "On The Way" series showcases the evolution of Chichibu Distillery's whisky-making journey. The 2024 release is notable for using barley malted on a traditional floor malting, a practice where the malt is laid out on the malting floor and turned by hand to...