The first impression.
Rich notes of nuts, almonds, and a subtle smokiness

Rare bottles. Thoughtfully selected in New York.
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The Kurayoshi 12 Years Old Pure Malt Whisky is produced by Matsui Shuzo in Tottori Prefecture, Japan. This distillery combines the finest elements of Japanese and Scottish whisky-making traditions. The whisky is aged in white oak barrels for 12 years, allowing it to develop a rich...
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The Kurayoshi 12 Years Old Pure Malt Whisky is produced by Matsui Shuzo in Tottori Prefecture, Japan. This distillery combines the finest elements of Japanese and Scottish whisky-making traditions. The whisky is aged in white oak barrels for 12 years, allowing it to develop a rich and complex flavor profile. The use of volcanic-rock-filtered water from Mount Daisen adds a unique purity and character to the whisky. This blend of Scottish and Japanese techniques results in a smooth and balanced whisky that offers both depth and complexity,
Experience the refined elegance of The Kurayoshi 12 Years Old – Order your bottle today!
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Rich notes of nuts, almonds, and a subtle smokiness
Balanced flavors of vanilla, raisins, and a hint of peat
Long and smooth, with lingering sweetness and a touch of bitterness

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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