Rare bottles. Thoughtfully selected in New York.
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The Shibui Single Grain 30-Year-Old Japanese Whisky is a luxurious, aged whisky from the Masahiro Distillery in Okinawa, Japan. Crafted from premium indica rice and fermented using Okinawan black koji, this whisky is double-distilled in stainless steel pot stills and matured for three decades in a...
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The Shibui Single Grain 30-Year-Old Japanese Whisky is a luxurious, aged whisky from the Masahiro Distillery in Okinawa, Japan. Crafted from premium indica rice and fermented using Okinawan black koji, this whisky is double-distilled in stainless steel pot stills and matured for three decades in a combination of ex-bourbon, sherry, and virgin European white oak casks. With a 43% ABV, it offers a complex profile that balances oakiness with soft vanilla, hints of leather, and subtle brine.
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Rich scents of cinnamon, peaches and cream, with soft undertones of earl grey tea and pecans.
A seductive combination of baked apples, vanilla, and almond butter, followed by bright lemon and herbal thyme notes.
A long, slightly oaky finish with hints of brine and leather, creating a lingering and sophisticated aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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