Belle Meade Bourbon

Belle Meade Bourbon, produced by Nelson's Green Brier Distillery, holds a notable place in the American whiskey industry. The brand has historical roots dating back to the pre-Prohibition era and was revived in the 21st century, maintaining a connection to its heritage while adapting to contemporary tastes.

Originally, Belle Meade Bourbon was produced by Charles Nelson, a prominent figure in the whiskey world of the 1800s. The brand was highly regarded until Prohibition led to the closure of the distillery. Fast forward to the 2000s, descendants of Charles Nelson, brothers Andy and Charlie Nelson, rediscovered their family's whiskey legacy and decided to revive the Belle Meade brand. They reestablished Nelson's Green Brier Distillery in Nashville, Tennessee, and began producing bourbon again under the Belle Meade label.

Belle Meade Bourbon is known for its high-rye content, providing a spicy character that complements the traditional sweet, rich flavors of bourbon. The brand offers several expressions, including single barrel and cask strength versions, and is also known for its select finishes in different types of casks, such as sherry, cognac, and Madeira. This approach to finishing adds complexity and depth to the whiskey, appealing to both traditional bourbon enthusiasts and those seeking innovative flavor profiles. The revival of Belle Meade Bourbon stands as a successful blend of historical legacy and modern craft distilling.