Rare bottles. Thoughtfully selected in New York.
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Yamato Japanese Whisky Special Edition is a testament to the rich tradition of Japanese whisky-making, crafted in the Yamanashi Prefecture, an area renowned for its ideal whisky aging conditions. This special edition is aged in Mizunara Oak barrels, a rare and highly valued wood that imparts...
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Yamato Japanese Whisky Special Edition is a testament to the rich tradition of Japanese whisky-making, crafted in the Yamanashi Prefecture, an area renowned for its ideal whisky aging conditions. This special edition is aged in Mizunara Oak barrels, a rare and highly valued wood that imparts unique flavors to the whisky. The blend of 3 to 8-year-old whiskies, including some peated variants, creates a complex and robust flavor profile that stands out among Japanese whiskies. The whisky is bottled at cask strength, ensuring that every sip delivers an intense and authentic experience.
Elevate your whisky collection with Yamato Special Edition—order now before this limited edition runs out!
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
A mild yet complex nose with hints of licorice, toasted honeycomb, and subtle bourbon notes.
Rich and smooth, featuring flavors of barley sweetness, light anise, molasses, vanilla, and hazelnuts, with a silky texture.
A long, satisfying finish with notes of vanilla, soft oak, and a hint of toffee, complemented by a dry mid-palate.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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