The first impression.
Rich brown sugar, toffee, mocha, clove, and a hint of dill.

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Rich brown sugar, toffee, mocha, clove, and a hint of dill.
Brown sugar and golden raisin leading to warming rye spice, vanilla, and oak.
Caramel and dill notes fading to warming apple and baking spices.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.