This 100% rye mash whiskey debuted in May 2016 and is the oldest expression to date in WhistlePig’s lineup. While waiting for the distillery’s own whiskey to finish aging, they use juice sourced from Canada to bottle as their own. It has spent 15 years maturing in three types of casks: new, charred American oak barrels; former bourbon barrels; and new, charred Vermont white oak. It was developed with terroir in mind as the star of this show is the white oak grown on the Vermont distillery’s estate in Shoreham.
Size: 750ml
Proof: 102.9 Alc/Vol 51.45%
Age: 15 Year
Origin: Vermont
Distillery: WhistlePig