The first impression.
Fresh scents of nutmeg and pear.

Rare bottles. Thoughtfully selected in New York.
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This sake is crafted in the Nada area of Hyogo Prefecture, a region famous for its sake production. The brewery uses pure Miyamizu water and high-quality Gohyakumangoku rice, polished to 60%, to create a well-balanced and complex flavor. The name "Shirakabe Gura" translates to "White Wall...
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This sake is crafted in the Nada area of Hyogo Prefecture, a region famous for its sake production. The brewery uses pure Miyamizu water and high-quality Gohyakumangoku rice, polished to 60%, to create a well-balanced and complex flavor. The name "Shirakabe Gura" translates to "White Wall Warehouse," reflecting the traditional architecture of the brewery. This sake has received recognition for its quality, including a Silver Award at the U.S. National Sake Appraisal in 2011.
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Fresh scents of nutmeg and pear.
Tart flavors of pear and green apple.
Smooth and balanced with a crisp aftertaste.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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