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Shirakabegura Yamahai Junmai Aged 10 Years Sake is produced by the esteemed Shirakabegura Brewery in Hyogo, Japan. Founded in 2001, the brewery combines traditional brewing techniques with modern technology to create exceptional sake. This particular sake uses the Yamahai method, which is known for its complexity...
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Shirakabegura Yamahai Junmai Aged 10 Years Sake is produced by the esteemed Shirakabegura Brewery in Hyogo, Japan. Founded in 2001, the brewery combines traditional brewing techniques with modern technology to create exceptional sake. This particular sake uses the Yamahai method, which is known for its complexity and depth of flavor. The use of Yamada Nishiki rice, polished to 60%, ensures a high-quality product that stands out in the world of aged sakes.
Elevate your sake experience with Shirakabegura Yamahai Junmai Aged 10 Years. Purchase your bottle today and enjoy the rich, sophisticated flavors.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The nose offers a blend of salted Asian pear, sweet custard, orange creamsicle, and subtle banana, with a touch of jasmine.
The palate is creamy and mouthwatering, featuring flavors of melon, vanilla, banana, and cream, with a silky texture.
The finish is long and savory, with notes of cocoa nib, salty plantain, and crushed-rock minerals, becoming more savory and minty at room temperature.
The provenance, production and bottle facts that matter—nothing added for effect.
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