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Saint Clair Dillons Point Sauvignon Blanc captures the vibrant spirit of New Zealand's renowned Marlborough wine region. Saint Clair Family Estate, founded by Neal and Judy Ibbotson in 1978, is celebrated for its dedication to excellence and innovation in winemaking. The Dillons Point vineyard, located in the heart of Marlborough, benefits from the region's unique climate and soil, producing wines with distinctive character and exceptional quality.
Nestled near the mouth of the Opawa River, the Dillons Point vineyard enjoys the perfect combination of sunshine, cool nights, and fertile, alluvial soils. These ideal conditions contribute to the intense, aromatic profile of the Sauvignon Blanc grapes. Saint Clair's meticulous vineyard management and sustainable practices ensure that each bottle of Dillons Point Sauvignon Blanc delivers a pure expression of its terroir, showcasing the winery's commitment to producing world-class wines.
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Experience the vibrant flavors of Saint Clair Dillons Point Sauvignon Blanc and let each sip transport you to the sun-drenched vineyards of New Zealand.