Ron Zacapa Rum No.23 1L

Ron Zacapa No. 23 is a testament to the art of rum-making, crafted in the highlands of Quetzaltenango, Guatemala, at 2,300 meters above sea level. The high altitude and cool temperature slow the aging process, allowing the rum to develop its deep, rich flavors. This rum is created using a blend of rums aged between 6 and 23 years, utilizing the traditional Sistema Solera method. This intricate process involves aging the rum in a series of barrels that previously held robust American whiskey, delicate sherries, and fine Pedro Ximénez wines. The result is a perfectly balanced rum with layers of flavor that reveal themselves with each sip.

Experience the pinnacle of Guatemalan rum craftsmanship. Order your bottle of Ron Zacapa No. 23 today and indulge in a truly exquisite rum.