Bruichladdich Octomore Edition 12.2 Super Heavily Peated Single Malt Scotch Whisky 750ml

Step into the extraordinary world of Octomore 12.2, a single malt Scotch whisky that epitomizes the daring spirit of the Isle of Islay. This limited-edition release is a masterful blend of tradition and innovation, capturing the essence of the island's rugged landscape and the meticulous craftsmanship of its distillers. Each bottle of Octomore 12.2 is a testament to the rich heritage and relentless pursuit of excellence that defines Octomore.

Crafted at the iconic Bruichladdich Distillery, Octomore 12.2 is made from 100% Scottish barley and distilled to perfection. With a peat level of 129.7 PPM, this whisky boasts an intense and smoky character that is signature to Octomore. The spirit is uniquely matured in a combination of American oak and Sauternes wine casks, resulting in a harmonious marriage of robust peat smoke and luscious sweetness, creating a complex and balanced flavor profile.

More about this bottle:

• Scottish Barley: Sourced from the finest barley fields in Scotland, providing an authentic and rich foundation for this exceptional whisky.
• Peat Phenols: With a peat level of 129.7 PPM, Octomore 12.2 delivers a bold and captivating smoky experience.
• Cask Maturation: Aged in a combination of American oak and Sauternes wine casks, this whisky develops a unique sweetness and complexity that perfectly complements its intense smokiness.

Tasting Notes:

• Aromas: A tantalizing blend of rich peat smoke, entwined with notes of honeyed fruits, vanilla, and a hint of floral elegance.
• Palate: Bold and balanced, with layers of smoky peat, sweet apricots, creamy vanilla, and a touch of oak spice, creating a dynamic and harmonious flavor profile.
• Finish: Long and satisfying, with lingering notes of peat smoke, sweet fruitiness, and a gentle spiciness that invites you to savor every moment.

Immerse yourself in the unparalleled complexity and boldness of Octomore 12.2—an invitation to explore the true essence of Islay’s whisky-making tradition.