The first impression.
Fragrant woodland spices with notes of cinnamon and nutmeg, accompanied by aromatic oils and earthy pot still notes

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Fragrant woodland spices with notes of cinnamon and nutmeg, accompanied by aromatic oils and earthy pot still notes
The pot still spices lead with heightened intensity, enriched by wood tannins, revealing velvety tones of caramel, sweet stewed apple, and hints of orange peel.
A delightfully long finish where fruits and spices gradually fade, allowing the Irish oak influence to linger until the very end.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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