Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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Fresh pine forest notes, floral honey, ground pepper, sweet tropical fruits, herbal green tea, and freshly mown hay. Distinctive aromas of smoked almonds, sweet vanilla, and cinnamon, complemented by pot still savory spices.
Robust and lively with dried chili flakes and red bell peppers, softening to candied orange and crisp red apple. The oak imparts sweet vanilla and cinnamon spice, while pot still spices add a hearty, full-bodied nature.
Wonderfully long, with pot still spices and oak lingering effortlessly.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.
