The first impression.
Opens with sweet toffee, warm hazelnut, and a hint of dried fruit.

Rare bottles. Thoughtfully selected in New York.
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Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to...
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Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it just right and the best its ever been. Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits hence its unblended distinction. Production: Small batch. Limited quantities Cooperage: Whiskey-soaked American white oak barrels Tasting Notes: Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish
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Opens with sweet toffee, warm hazelnut, and a hint of dried fruit.
Soft and buttery on the tongue with rich notes of caramel, vanilla, and subtle spice.
Ends smoothly, with lingering notes of mocha, brown sugar, and gentle spices like clove and cinnamon.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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