The first impression.
The nose offers warm, toasted seeded pumpernickel bread with spiced cherry jam, and hints of vanilla and oak.

Rare bottles. Thoughtfully selected in New York.
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46.4% ABV 10 Years Old Kentucky
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46.4% ABV
10 Years Old
Kentucky
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The nose offers warm, toasted seeded pumpernickel bread with spiced cherry jam, and hints of vanilla and oak.
On the palate, expect a dense mix of rich vanilla, cocoa, cherries, and spice, with a touch of mint and floral notes.
The finish is long and smooth, with lingering notes of sweet oak and gentle spice, accented by a minty and vanilla richness.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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