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Rare bottles. Thoughtfully selected in New York.
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Agave Type: Tequilana Weber, Agave Region: Michoacán, Region: Jalisco (Los Altos Southern), Cooking: Autoclave (low pressure), Extraction: Roller Mill, Water Source: Deep well water, Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Distillation: 2x distilled, Still: Stainless Pot w/Copper Coil, Aging:...
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| Agave Type: | Tequilana Weber, |
|---|---|
| Agave Region: | Michoacán, |
| Region: | Jalisco (Los Altos Southern), |
| Cooking: | Autoclave (low pressure), |
| Extraction: | Roller Mill, |
| Water Source: | Deep well water, |
| Fermentation: | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, |
| Distillation: | 2x distilled, |
| Still: | Stainless Pot w/Copper Coil, |
| Aging: | American White Oak barrels, Whisky barrels, Used barrels, |
| ABV/Proof: | Lot # XA9/40A, ALC/VOL 46.0% |
| Other: | Rested in stainless steel, High-proof |
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The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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