Rare bottles. Thoughtfully selected in New York.
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Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of...
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Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.
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Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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