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      | Agave Type: | Tequilana Weber, | 
|---|---|
| Agave Region: | Michoacán, | 
| Region: | Jalisco (Los Altos Southern), | 
| Cooking: | Autoclave (low pressure), | 
| Extraction: | Roller Mill, | 
| Water Source: | Deep well water, | 
| Fermentation: | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, | 
| Distillation: | 2x distilled, | 
| Still: | Stainless Pot w/Copper Coil, | 
| Aging: | American White Oak barrels, Whisky barrels, Used barrels, | 
| ABV/Proof: | Lot # XA9/40A, ALC/VOL 46.0% | 
| Other: | Rested in stainless steel, High-proof | 
| VENDOR | Not specified | 
| TYPE | alcohol / spirits > tequila |