The first impression.
The nose reveals fruity notes such as ripe peach and pear, alongside hints of vanilla and light peat smoke. There are also subtle aromas of dried apricots and caramel.

Rare bottles. Thoughtfully selected in New York.
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The 12-year-old single malt whisky comes from the Loch Lomond distillery, which is known for producing a wide range of different whisky styles. Three types of barrels are used in the production of this whisky, namely American ex-bourbon, refill and new barrels. It has a silky creamy taste with refreshing tones of vanilla, apples...
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The 12-year-old single malt whisky comes from the Loch Lomond distillery, which is known for producing a wide range of different whisky styles. Three types of barrels are used in the production of this whisky, namely American ex-bourbon, refill and new barrels.
It has a silky creamy taste with refreshing tones of vanilla, apples and biscuits. It was filled into bottles with 46 % alcohol content. No cold filtering! Master Blender Michael Henry oversaw the entire production process. The bottle is in a gift box.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The nose reveals fruity notes such as ripe peach and pear, alongside hints of vanilla and light peat smoke. There are also subtle aromas of dried apricots and caramel.
The whisky is smooth with flavors of orchard fruits, including orange and pear, layered with sweet malt and a touch of spice.
The finish is long, featuring lingering notes of sweet fruit, mild peat, and a touch of spice, with a drying, slightly tannic end

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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