Rare bottles. Thoughtfully selected in New York.
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Loch Lomond 18 Year Old single maltscotch whisky has been matured in the finest oak barrels chosen by Tommy Wallace, our Master Cooper at the time. Time and nature has been allowed to bring out the sweeter character of the wood with a subtle characteristic hint...
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Loch Lomond 18 Year Old single maltscotch whisky has been matured in the finest oak barrels chosen by Tommy Wallace, our Master Cooper at the time. Time and nature has been allowed to bring out the sweeter character of the wood with a subtle characteristic hint of peat and smoke ensuring a well-balanced finish. To allow the whiskys natural characteristics to shine through, our 18 year old is free from caramel colouring and chill filtration.
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The aroma presents green apple and grapefruit, with undertones of honeysuckle and mature oak. The fruity notes blend with a touch of floral freshness.
On the palate, you'll find elegant flavors of toasted oak and cigar box, transitioning to green fruits like apple and gooseberry.
The finish is long and smooth, with hints of dried tea and tobacco leaf, complemented by subtle peat smoke and a mild medicinal note, typical of Loch Lomond's style.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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