Rare bottles. Thoughtfully selected in New York.
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Todd & Scott Leopold relocated the distillery from Michigan to their home state of Colorado in the mid-2000s and began small-scale distilling. Then in 2014, they would build a custom distillery where all of their whiskey is made today. They have become famous for many things...
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It opens with aromas of peanut shells, maple syrup, and cocoa, accompanied by hints of stone fruits like plum and apricot.
On the palate, you'll find notes of orange chocolate, leather, and herbal elements that balance with an earthy undertone.
The finish is long, featuring cinnamon spice, creamy malt, and lingering floral notes such as lavender and elderflower.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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