The first impression.
The aroma is dominated by sweet maple syrup, reminiscent of freshly poured maple syrup over pancakes

Rare bottles. Thoughtfully selected in New York.
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A carefully selected bottle with provenance, character and a place in the Preet's cellar.
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The aroma is dominated by sweet maple syrup, reminiscent of freshly poured maple syrup over pancakes
On the palate, the maple flavor is front and center, with notes of caramel, vanilla, and a touch of oak. It has a sweet, dessert-like quality that is smooth and easy to sip.
The finish is smooth, with lingering sweetness from the maple and a touch of warmth, but it lacks the intense heat that higher-proof bourbons often bring

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
Bottles with a similar point of view, selected to keep the conversation going.