The first impression.
Sweet molasses, baking spices, leather, vanilla, citrus, and earth.

Rare bottles. Thoughtfully selected in New York.
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Established in 1810 by Abraham Overholt in Pennsylvania's Monongahela Valley, A. Overholt has a rich history in American whiskey. This expression revives the original mash bill, offering a taste of the past with modern quality.
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Established in 1810 by Abraham Overholt in Pennsylvania's Monongahela Valley, A. Overholt has a rich history in American whiskey. This expression revives the original mash bill, offering a taste of the past with modern quality.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Sweet molasses, baking spices, leather, vanilla, citrus, and earth.
Rye bread with a hint of earthiness, citrus flavors blended with baking spices, and floral notes leading to molasses sweetness.
Woody aftertaste with cinnamon and a spicy sweetness, balanced between dry and sweet.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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