Rare bottles. Thoughtfully selected in New York.
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Bottled 11/2018
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Bottled 11/2018
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The nose offers an inviting blend of sweet and spicy elements. It starts with scents of freshly baked gingersnap cookies and warm spices typical of rye.
The flavor profile is rich and complex, led by classic rye spice—cinnamon, gingerbread, and peppery notes.
The finish is long-lasting and smooth, with lingering warmth from the rye spices.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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