The first impression.
The aroma opens with a balance of light rye bread, sweet caramel, and a hint of fruit. Subtle notes of apple and pear add a fresh, tangy dimension.

Rare bottles. Thoughtfully selected in New York.
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The Kentucky Owl Takumi Edition is a special collaboration between Kentucky Owl's Master Blender John Rhea and Japan's Nagahama Distillery's Master Blender Yahisa Yusuke. This bourbon blends the heritage of Kentucky bourbon with the precision of Japanese whisky blending. The process involves combining different ages and...
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The Kentucky Owl Takumi Edition is a special collaboration between Kentucky Owl's Master Blender John Rhea and Japan's Nagahama Distillery's Master Blender Yahisa Yusuke. This bourbon blends the heritage of Kentucky bourbon with the precision of Japanese whisky blending. The process involves combining different ages and mashbills of Kentucky straight bourbons, resulting in a rich and balanced spirit. This edition reflects the expertise of both blending traditions, creating a harmonious and refined bourbon.
Experience the unique blend of American and Japanese whisky traditions with the Kentucky Owl Takumi Edition. Add this limited release to your collection today!
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The aroma opens with a balance of light rye bread, sweet caramel, and a hint of fruit. Subtle notes of apple and pear add a fresh, tangy dimension.
The flavor is rich and buttery, with an initial wave of rye bread and caramel. This is followed by cinnamon and a deeper caramel sweetness that clings to the palate.
The finish is long and smooth, with a pleasing blend of spice and oak. Notes of brown butter, caramel, and seasoned wood linger, giving a satisfying depth that fades gradually.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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