Rare bottles. Thoughtfully selected in New York.
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This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillerys delicate style. The single malt spent its first eight years mellowing in...
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This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillerys delicate style. The single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whiskys smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie. Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective flor yeast does not form on sherry intended to become Amontillado.
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Fresh fruits like red apples, grass, sweet oranges, and rosehips with a hint of spice.
Light and refreshing, featuring a mix of orchard fruits, citrus, and apples, balanced with subtle spices.
Oak and spice, complemented by warming notes of cinnamon and vanilla.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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