The first impression.
Cooked agave, oak, black pepper, heat
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The bottle
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G4 Tequila Anejo 750ml
$99.99
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is...
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Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco.
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations.
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels.
- Nose: Cooked agave, oak, black pepper, heat
- Taste: Cooked agave, oak, vanilla, and black pepper- though milder than on the nose
- Finish: Light, but long and smooth with notes of warm spice
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Tasting, unfolded
01 · Nose
02 · Palate
03 · Finish
Three acts. One bottle.
Where it finds its shape.
Cooked agave, oak, vanilla, and black pepper- though milder than on the nose
What stays with you.
Light, but long and smooth with notes of warm spice
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The bottle, without the noise.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
- Producer
- Not specified
- Availability
- Currently unavailable
Continue the pour
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