The first impression.
Inviting scents of caramel and vanilla.

Rare bottles. Thoughtfully selected in New York.
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Casamigos Añejo Tequila is produced in the Jalisco Highlands of Mexico, using traditional methods to ensure exceptional quality. The agave piñas are slow-roasted in brick ovens for 72 hours and then fermented for 80 hours, resulting in a tequila with a refined and nuanced flavor profile....
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Casamigos Añejo Tequila is produced in the Jalisco Highlands of Mexico, using traditional methods to ensure exceptional quality. The agave piñas are slow-roasted in brick ovens for 72 hours and then fermented for 80 hours, resulting in a tequila with a refined and nuanced flavor profile.
Experience the elegance of Casamigos Añejo Tequila. Whether enjoyed neat, on the rocks, or in a classic cocktail, this tequila offers a sophisticated and memorable tasting experience.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Inviting scents of caramel and vanilla.
Harmonious blend of sweet agave with subtle hints of spice and oak.
Smooth and lingering with notes of spice and barrel oak.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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