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Casamigos Añejo Tequila is produced in the Jalisco Highlands of Mexico, using traditional methods to ensure exceptional quality. The agave piñas are slow-roasted in brick ovens for 72 hours and then fermented for 80 hours, resulting in a tequila with a refined and nuanced flavor profile.
Experience the elegance of Casamigos Añejo Tequila. Whether enjoyed neat, on the rocks, or in a classic cocktail, this tequila offers a sophisticated and memorable tasting experience.
COUNTRY | Mexico |
VENDOR | Casamigos |
TYPE | TEQUILA |
PROOF | 80.0 Proof |