Rare bottles. Thoughtfully selected in New York.
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Embodying the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in the Bourbon barrels, Sherry butts and Portuguese Madeira casks.
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Embodying the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in the Bourbon barrels, Sherry butts and Portuguese Madeira casks.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Notes of tropical fruits like pineapple, kiwi, and green banana, complemented by pot still spices, hazelnut, and toasted wood.
A smooth mouthfeel with flavors of baked apple, hazelnut, and a hint of clove, followed by sweet spices and vanilla.
Long and satisfying, with a balance of exotic fruits, spices, and a lasting warmth.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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