Rare bottles. Thoughtfully selected in New York.
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This bourbon is made from a mash bill of 80% Black Dirt-grown corn, 10% malted barley, and 10% rye, and is aged for a minimum of four years in new charred American oak barrels with a char level of 3
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This bourbon is made from a mash bill of 80% Black Dirt-grown corn, 10% malted barley, and 10% rye, and is aged for a minimum of four years in new charred American oak barrels with a char level of 3
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Notes of brown sugar, leather, and caramel, with hints of floral elements and fresh leaf tobacco.
Flavors of corn-based breakfast cereal, buttered corn, light hay, and dried berries, particularly blueberries, with subtle earthiness.
Smooth with honey, warm brown sugar, and lingering dried berry flavors, complemented by a touch of leather
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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