The first impression.
Earthy and warm, with hints of wood and subtle fruity undertones.

Rare bottles. Thoughtfully selected in New York.
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Black Dirt Bourbon gets its name from the nutrient-rich soil in the Hudson Valley, which was originally overlooked by farmers due to its poor drainage. After canals were built in the 1800s, the area became known for its prized crops, especially corn. Black Dirt Distillery, founded...
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Black Dirt Bourbon gets its name from the nutrient-rich soil in the Hudson Valley, which was originally overlooked by farmers due to its poor drainage. After canals were built in the 1800s, the area became known for its prized crops, especially corn. Black Dirt Distillery, founded in 2012, decided to harness this rich agricultural history by creating a bourbon that embodies the essence of the land. What sets this bourbon apart is the use of locally sourced corn and a commitment to small-batch production, giving it a distinctive character.
Discover the taste of New York’s finest bourbon today! Add Black Dirt 3-Year Bourbon Whiskey to your cart and elevate your whiskey collection.
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Earthy and warm, with hints of wood and subtle fruity undertones.
A complex blend of roasted corn, caramel, dark chocolate, and spice, starting fruity and finishing with a kick of cloves.
Smooth, lingering notes of honey and vanilla with a touch of warmth from the spice.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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