Product images, descriptions, vintages, and all other product details are accurate to the best of our ability, but we cannot guarantee accuracy.
We don't Ship to PO Boxes
The latest permanent release from Basil Hayden consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel. Mashbill: 63% Corn, 27% Brown Rice, 10% Malted Barley