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The Mosel River winds through Germany, bordered by steep vineyards and ancient castles. In this fairy-tale setting, the world's best Rieslings are crafted. The grapes for Lot 66 are harvested from vines grown in slate soils on steep slopes throughout the Mosel Saar Ruwer valleys. Fermented in stainless steel, this wine achieves a crisp, off-dry style that is both refreshing and flavorful.
VENDOR | 90+ Cellars |
TYPE | wine |
PROOF | 21.0 Proof |