The first impression.
Fragrant scents of white peach, nectarine, and Bosc pear, complemented by hints of hay or straw.

Rare bottles. Thoughtfully selected in New York.
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The Mosel River winds through Germany, bordered by steep vineyards and ancient castles. In this fairy-tale setting, the world's best Rieslings are crafted. The grapes for Lot 66 are harvested from vines grown in slate soils on steep slopes throughout the Mosel Saar Ruwer valleys. Fermented...
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The Mosel River winds through Germany, bordered by steep vineyards and ancient castles. In this fairy-tale setting, the world's best Rieslings are crafted. The grapes for Lot 66 are harvested from vines grown in slate soils on steep slopes throughout the Mosel Saar Ruwer valleys. Fermented in stainless steel, this wine achieves a crisp, off-dry style that is both refreshing and flavorful.
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Fragrant scents of white peach, nectarine, and Bosc pear, complemented by hints of hay or straw.
Lightly sweet with flavors of juicy citrus fruits, including yellow apple and lemon-lime, enhanced by mouth-watering minerality.
Crisp and refreshing, leaving a clean and satisfying aftertaste

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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