The first impression.
Inviting scents of floral hibiscus and fresh lemon balm.

Rare bottles. Thoughtfully selected in New York.
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Yobo Spirits, founded by Carolyn Kim, partnered with chef Kristen Kish to create the Kish Apéritif line, blending traditional soju craftsmanship with innovative flavors. The Seoul variant pays homage to Kristen's birthplace and her evolving Korean-American identity, offering a harmonious blend of lemon balm and raw...
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Yobo Spirits, founded by Carolyn Kim, partnered with chef Kristen Kish to create the Kish Apéritif line, blending traditional soju craftsmanship with innovative flavors. The Seoul variant pays homage to Kristen's birthplace and her evolving Korean-American identity, offering a harmonious blend of lemon balm and raw honey that evokes a soothing citrus tea, complemented by the tartness of hibiscus.
Experience the innovative fusion of tradition and modernity with Yobo Kish Seoul Hibiscus, Lemon Balm & Raw Honey aperitif. Its distinctive taste and quality craftsmanship make it a standout choice for those looking to explore new flavor horizons.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Inviting scents of floral hibiscus and fresh lemon balm.
A balanced sweetness from raw honey, mingling with citrusy and tart floral flavors.
Smooth and refreshing, leaving a pleasant, mildly sweet aftertaste.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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