Rare bottles. Thoughtfully selected in New York.
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YOBO-KISH Earth Smoked Mushroom Umami is a testament to the innovative spirit of YOBO Drinks and chef Kristen Kish. This aperitif blends the time-honored tradition of soju with contemporary aperitif culture, resulting in a beverage that is both familiar and novel. The use of smoked mushrooms...
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YOBO-KISH Earth Smoked Mushroom Umami is a testament to the innovative spirit of YOBO Drinks and chef Kristen Kish. This aperitif blends the time-honored tradition of soju with contemporary aperitif culture, resulting in a beverage that is both familiar and novel. The use of smoked mushrooms imparts a deep, earthy flavor, while the careful crafting ensures a balanced and inviting profile. Whether sipped on its own or mixed into creative cocktails, this aperitif offers a versatile and enriching addition to any occasion.
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Rich notes of raw mushroom and earth, complemented by a soft, sweet smokiness.
A harmonious blend of savory mushroom flavors with hints of caramel and subtle smoke, accompanied by a slight salinity.
Smooth and lingering, leaving a warm, umami-rich aftertaste.
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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