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YOBO-KISH Earth Smoked Mushroom Umami is a testament to the innovative spirit of YOBO Drinks and chef Kristen Kish. This aperitif blends the time-honored tradition of soju with contemporary aperitif culture, resulting in a beverage that is both familiar and novel. The use of smoked mushrooms imparts a deep, earthy flavor, while the careful crafting ensures a balanced and inviting profile. Whether sipped on its own or mixed into creative cocktails, this aperitif offers a versatile and enriching addition to any occasion.
| COUNTRY | Other |
| VENDOR | YOBO-KISH |
| TYPE | Soju |
| PROOF | 42.0 Proof |