Rare bottles. Thoughtfully selected in New York.
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The 17th release in Woodford Reserve’s Master’s Collection features five malted grains, offering a rich, stout-like character. Its profile includes aromas of toasted nuts, milk chocolate, and cherry cobbler, with baked fruit, shortbread, and citrus notes on the palate.
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The 17th release in Woodford Reserve’s Master’s Collection features five malted grains, offering a rich, stout-like character. Its profile includes aromas of toasted nuts, milk chocolate, and cherry cobbler, with baked fruit, shortbread, and citrus notes on the palate.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Its profile includes aromas of toasted nuts, milk chocolate, and cherry cobbler, with baked fruit, shortbread, and citrus notes on the palate
Its profile includes aromas of toasted nuts, milk chocolate, and cherry cobbler, with baked fruit, shortbread, and citrus notes on the palate
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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