Rare bottles. Thoughtfully selected in New York.
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Fermented using indigenous yeasts and briefly aged in wood, it is ensured that terroir is the sheer focus of this wine. The bouquet displays aromas of cherries and pepper, layered with spices, black tea, and tar. Full-bodied and dry, yet surprisingly approachable.
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Fermented using indigenous yeasts and briefly aged in wood, it is ensured that terroir is the sheer focus of this wine. The bouquet displays aromas of cherries and pepper, layered with spices, black tea, and tar. Full-bodied and dry, yet surprisingly approachable.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
The bouquet displays aromas of cherries and pepper, layered with spices, black tea, and tar
The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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