The first impression.
Rich notes of honey, lemon zest, allspice, and soft polished oak.

Rare bottles. Thoughtfully selected in New York.
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In 1976, Jimmy Russell created the first honey flavored bourbon recipe and launched it as Wild Turkey Honey Liqueur. Renamed American Honey in 2006, it is the perfect blend of Wild Turkey Bourbon and pure honey.
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In 1976, Jimmy Russell created the first honey flavored bourbon recipe and launched it as Wild Turkey Honey Liqueur. Renamed American Honey in 2006, it is the perfect blend of Wild Turkey Bourbon and pure honey.
Availability, shipping restrictions and pickup options are confirmed during checkout. Alcohol shipments require an adult signature.
Rich notes of honey, lemon zest, allspice, and soft polished oak.
Full-bodied and rich with flavors of honey, lemon, spiced cookies, and a faint bite of oak.
Long and smooth, fading into toast and light smoke with lingering honey.

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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