The first impression.
Creamy cooked agave, espresso, and campfire smoke

Rare bottles. Thoughtfully selected in New York.
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Wild Common's Espadín Mezcal honors ancestral traditions, with Maestro Isidro Damián overseeing every step of its production. The agaves are roasted in earthen pits, hand-crushed with wooden mallets, and naturally fermented in pine vats, creating a mezcal that speaks to the heart of Oaxaca’s mezcal heritage....
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Wild Common's Espadín Mezcal honors ancestral traditions, with Maestro Isidro Damián overseeing every step of its production. The agaves are roasted in earthen pits, hand-crushed with wooden mallets, and naturally fermented in pine vats, creating a mezcal that speaks to the heart of Oaxaca’s mezcal heritage. Each bottle reflects the brand’s commitment to sustainability and community, as for every agave harvested, another is planted to ensure the tradition continues for generations.
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Creamy cooked agave, espresso, and campfire smoke
Silky and rich, with flavors of pine, tobacco, and dark chocolate
A smooth, tobacco-forward finish that lingers with earthy notes

The provenance, production and bottle facts that matter—nothing added for effect.
Curated in New York
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